A unique fermented plant blend probiotic – Vita Biosa™ Milk Thistle

$ 44.95$ 65.00

This unique fermented plant blend probiotic Vita Biosa Milk Thistle features:

  • A high content of vitamins, minerals and antioxidants, and
  • A complex blend of herbs to a probiotic fermentation and thereby improving the bioavailability of its nutrients.

It contains:

  • Prebiotics
    • Food to promote growth of healthy bacteria
  • Probiotics
    • Beneficial live bacteria to promote healthy digestive tract and microorganisms (microbiome) in the intestines.
  • Postbiotics
    • Bioactive components (protein, amino acids, peptides) produced by beneficial bacteria (probiotics) that are essential building blocks for cells.

BENEFITS: The unique, small-batch fermentation process of the Vita Biosa™ ‘Milk Thistle’ amplifies the bio­ availability of nutrients, vitamins and minerals of the herbs.

  • Macronutrients, like carbohydrates, are typically very bioavailable.
  • Micronutrients, like vitamins and minerals, are typically less bioavailable.
  • Fermentation have been scientifically proven to increase the bioavailability of micronutrients.

Reference: Scheers et. Al., 2016; Lazarte et. Al., 2015

Vita Biosa™ Chaga is available in:

  • 16 fl oz
  • 32 fl oz
SKU: Vita-Biosa-Milk-Thistle-1-1 Category: Tags: ,

About this Product

Unique fermented plant blend

Vita BiosaMilk Thistle

What is Vita Biosa™?

It is a premium fermented beverage.

It contains probiotics that are essential for maintaining a balanced micro flora.

Having “good gut bacteria”
– Promotes regularity,
– Improves nutrient absorption, and
– Aids in digestion

Vita Biosa™ leverages an artisanal blend of herbs, organic sugarcane molasses, and a recipe developed by probiotics pioneers over the last 20 years.

It features extra goodness you get from our unique triple-fermentation.

Our 10 complementary probiotic strains were carefully chosen to provide as many benefits as possible.

Other probiotic products focus on the number of “CFUs” (“Colony Forming Units”).

But you won’t need to drink a lot of Vita Biosa™ each day because each ounce gives you more than 6 billion bioavailable CFUs.

Water, Organic molasses, Organic Milk Thistle
Fermented Organic Benefits
Milk Thistle Traditionally used in herbal medicine to protect the liver/as a liver protectant. It is also traditionally used as a digestive aid to relieve digestive upsets.

Live-Culture Strains

Name Benefits
Bifidobacterium animalis An essential component of a healthy gut microbiome that relieves various gut discomforts such as bloating and bowel movement problems. Supports healthy immunity, digestion, and weight management
Bifidobacterium bifidum One of the most common probiotics found in your gut that has naturally lived there since you were an infant. This strain supports digestion, immunity & lactose digestion.
Bifidobacterium longum Known for protecting your intestinal walls from harmful bacteria by helping your body break down proteins and carbohydrates like lactose. Supports digestion, immunity, healthy bowel movements, and lower stress levels.
Lactobacillus acidophilus Helps the body absorb nutrients, digest dairy, support the body’s immune system, balance the microbiome, and reduce gastrointestinal problems.
Lactobacillus casei Enhances the overall composition of microbiome. Shown to relieve gastrointestinal issues like constipation & diarrhea, improves mood & lowers stress, enhances immunity, reduces gut-related inflammation, and supports a healthy weight.
Lactobacillus rhamnosus Found naturally in your body and can become depleted when your microbiome is out of sync. Supports digestive health, immunity, and weight management.
Lactococcus lactis subsp. Lactis Assists in the the prevention and reduction of gastrointestinal inflammation associated with a variety of gut issues. Shown to support immunity and provides relief from allergies.
Streptococcus thermophilus Supports overall digestion, nutrient absorption, fights off “unhealthy” bacteria that can cause various gastrointestinal issues, and promotes digestion of lactose.
Lactobacillus paracasei Enhances immune system function by increasing the production of cytokines. It also boosts the activity of natural killer cells, lymphocyte proliferation and antibody production. It helps to boost the number of beneficial Bifido bacteria and Lactobacilli in the gut, while also reducing harmful bacteria. At the same time, Lactobacillus paracasei helps to strengthen the intestinal barrier and improve absorption of nutrients from food.
Lactobacillus plantarum Fights burn infections, strengthens the immune system, decreases frequency of cold/flu,accelerates burn healing and fights fungal infections.