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A unique fermented plant blend probiotic – Vita Biosa 10+™ Chaga

44.95$ – 65.00$

This unique fermented plant blend probiotic Vita Biosa 10+ Chaga™ features:

  • A high content of vitamins, minerals and antioxidants, and
  • A complex blend of herbs to a probiotic fermentation and thereby improving the bio-availability of its nutrients.

BENEFITS: The unique, small-batch fermentation process of the Vita Biosa ‘Chaga’ amplifies the bio­ availability of nutrients, vitamins and minerals of the herbs.

  • Macronutrients, like carbohydrates, are typically very bioavailable.
  • Micronutrients, like vitamins and minerals, are typically less bioavailable.
  • Fermentation have been scientifically proven to increase the bioavailability of micro nutrients.

Reference: Scheers et. Al., 2016; Lazarte et. Al., 2015

Vita Biosa 10+ Chaga™ is available in:

  • 16 fl oz
  • 32 fl oz
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SKU: Biosa-Chaga Category: Tags: ,
Description

About this Product

Unique fermented plant blend

Vita Biosa 10+™ Chaga

What is Vita Biosa 10+?

Vita Biosa10+ (“ten plus”) is a premium fermented beverage.

It contains probiotics that are essential for maintaining a balanced micro flora.

Having “good gut bacteria”
– Promotes regularity,
– Improves nutrient absorption, and
– Aids in digestion

Vita Biosa10+ leverages an artisanal blend of herbs, organic sugarcane molasses, and a recipe developed by probiotics pioneers over the last 20 years.

The “+” refers to the extra goodness you get from our unique triple-fermentation.

Our 10 complementary probiotic strains were carefully chosen to provide as many benefits as possible.

Other probiotic products focus on the number of “CFUs” (“Colony Forming Units”).

But you won’t need to drink a lot of Vita Biosa10+ each day because each ounce gives you more than 6 billion bioavailable CFUs.

Ingredients
  • Original Herbal blend
  • ● Chaga mushroom
  • ● Angelica
  • ● Anise
  • ● Basil
  • ● Chamomile
  • ● Chervil
  • ● Dill
  • ● Elderberry
  • ● Fennel
  • ● Fenugreek
  • ● Ginger Root
  • ● Juniper
  • ● Licorice Root
  • ● Nettle
  • ● Oregano
  • ● Parsley
  • ● Peppermint
  • ● Rosemary
  • ● Sage
  • ● Thyme
  • Live Cultures
  • ● Lactobacillus acidophilus
  • ● Lactobacillus casei
  • ● Lactobacillus paracasei
  • ● Lactobacillus rhamnosus
  • ● Lactobacillus plantarum
  • ● Bifidobacterium animalis subsp. lactis
  • ● Bifidobacterium bifidum
  • ● Bifidobacterium longum subsp. Longum
  • ● Lactococcus lactis subsp. Lactis
  • ● Streptococcus thermophilus
  • ● Juniper